Founded in 2011, MultiSnack specialises in the import and distribution of a selection of edible nuts, dried fruit, seeds and sweets. Our company originated in Montague Gardens, Cape Town. We operate as dried fruit and nut suppliers, wholesale and today, we supply our full range of products to clients across South Africa.
The MultiSnack factory shop in Johannesburg offers a full range of quality products at a massive discount to normal retail prices.
We supply a wide range of products to the public via our factory shop.
This vast range includes:
Our range includes:
Peanuts (giant & cocktail)
Our selection of dried fruit products:
The seeds we supply, include:
Our range of grains include:
We sell the following pulse products:
For wholesale clients that wish to buy beans in bulk:
Black Eyed Beans
Red Kidney Beans
Other pulses we have available:
Red Split Lentils
Some of the sweet products that clients can look forward to includes:
Peanut brittle and peanut clusters
Caramel coated popcorn
Raisins, dates, and peanuts covered with yoghurt
Chocolate coated raisins, shortbread, peanuts, and sunflower seeds
Dried fruit sweets such as mebos and a range of fruit dainties.
Fruit dainties are another popular South African snack that is enjoyed by children and adults alike. The difference between mebos and other fruit sweets is that mebos is made only of apricots, while other fruit dainties can be made from various kinds of fruit.
We have a selection of fruit dainties available at MultiSnack, manufactured from a mixture of dried fruits. Most often, we use dried peaches, pears, and apricots, to manufacture our fruit dainties, which are then coloured and shaped into bite-sized squares or sticks for convenience.
All our products are processed or manufactured in our own factory, this includes our fruit dainties and mebos. This way, we can monitor the production process to make sure that the products we are providing are of a superior standard.
Some of the products that clients can purchase include:
Flour alternatives such as Almond flour, Coconut flour, Linseed flour, Sunflower flour, Pecan flour, and more.
Sugar alternatives such as Xylitol.
Seed mixes that can be used for a variety of Banting recipes.